Located on the main road, this establishment has more than 30 years of service. The restaurant contains two large rooms suitable for large celebrations as well as offering beautiful window side views. A parking lot makes parking a breeze.
The kitchen features traditional Canarian dishes with some mainland Spanish such as paella or beans. Among the highlights is el sancocho canario, la ropa vieja, las papas arrugadas con mojo and all types of meats, el cerdo frito, el conejo en adobo, el cabrito en salsa, etc. It also offers its customers all kinds of grilled meats and el cochinillo al horno (young pig in the oven). Among the desserts that are on the menu are el mus de manzana (apple), prepared with delicious apple locally grown; are also el mus de bizcocho de Moya or el de gofio, the other traditional products of our archipelago.
Like all other restaurants in the town, every year it participates a Culinary Workshop for the preparation of goat meat. That is held in conjunction with the Sheep Goats Fair that takes place at the "La Laguna" each summer.