Situated in a beautiful natural viewpoint to the neighboring municipality of Teror and Las Palmas de Gran Canaria, this venue is open to the public since 1960. It is run by a family that is dedicated entirely to offering the best of Canarian cuisine to all its customers.

Among the dishes, you can find el cabrito en adobo, el potaje, el cerdo frito, mojo de cochino, la cabra en salsa, las papas arrugadas con mojo, etc. and for dessert, you can have arroz con leche, mus de bizcocho de Moya o de gofio, tarta de manzana, etc.

It has two spacious meeting rooms with capacity for 300 persons each, which brings together numerous celebrations. It also has a large parking area.

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