Directory of Valleseco
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Esencias de Valleseco: The soul of our land in every scent
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In you route in Valleseco, you can stop to recover with the tapas offered by the canteens in the neighbour associations of Valsendero, Madrelagua and Caserón. Here you have all the details:
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The main ethnographic elements that can be found in the town revolves around the use of water (aquaduct, ponds, sinks, mills, wells or galleries) and farms (houses, yards, caves or Alpendre).
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Valleseco' s Ecological Market, known as EcoValles is the first ecological market in the island. It has 10 stands which provide differents products such as dairy or packet products, all of them certified
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If you want to eat the best pastries and cakes, come to this bakery situated in the center of Valleseco.
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Valleseco is a lovely green region of Gran Canaria, located 7 kms. center-north of Teror and 28 kms. from the capital. It is formed by two main canyons: Barranco de la Virgen and Barranco de Madrelagua, and a not so "Seco" (dry) central valley ("valle"), for which receives its paradoxical name the town.
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Opened to the public on 25th January 2013, this new building has been baptized Don Juan Díaz Rodríguez. This neighbour of Valleseco, born in Barranco de la Virgen, was an illustrious person ...
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Specializing in beef and pork. Cheese and other products of the area like chestnuts, walnuts, apples, sweets, sausages, honey, etc.
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Located within the Rural Park Doramas, the recreational area of La Laguna is an area of great scenic beauty formed by a large volcanic caldera covered inside by vegetation and laurel trees...The Recreation Area is equipped with facilities for BBQ cooking, running water, and tables and benches for outdoor eating under the large chestnut trees. To use the facilities for large groups you need to call ahead to the City of Valleseco (928 61 80 22) to request permission...
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Valleseco' s Ecological Market, known as EcoValles is the first ecological market in the island. It has 10 stands which provide differents products such as dairy or packet products, all of them certified
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The roots of our customs and the folklore of our land is represented by folk music groups:
- Parranda Los Paperos (C/Cura Caballero, s/n, tlf. 928-631963)
- Grupo de Baile de Zumacal (tlf. 928-630319/928-630555)
- Grupo Folklórico Abenechara (tlf. 928-618127/928-618260)
- Agrupación Folklórica “San Vicente Ferrer” (tlf. 928-61 83 00/61 80 22)
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Traditional Canarian food restaurant
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The laurel forest is one of the more diverse ecosystems of our island and which hosts a wealth of interesting endemic faunal. Species that require more moisture refuge in shady areas, hidden under leaves, rocks or logs: earthworms, slugs, snails, spiders, myriapods ... Among insects abundant endemic beetles, earwigs, pseudoescorpiones, grasshoppers , bees and butterflies and moths. Among vertebrates are the birds, reptiles and shrews.
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Within the village of Valleseco, you will find the Ethnographic Museum, where you can learn more about a typical Canarian product, el gofio, a kind of flour made of toasted corn, widely used all over the islands. The Tourist Information Office of Valleseco is also situated at this point.
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Situated in the Valleseco Ecological Market, you have the choice of different courses for lunch and dinner.
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This is the ideal place to eat delicious burgers and pizzas, and a large variety of dishes.
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Straddles a beautiful ravine and provides amazing viewpoints of Teror and Las Palmas.
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Fifty days after Easter, in the Witsun Monday, San Vicente Ferrer, the patron saint of Valleseco, was brought to this municipality from the Church of Teror
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They use local products to make high quality traditional Canarian food. From 2010, They have formed part of a Gastronomic Improvement Programme promoted by Hecansa (Hoteles Escuela de Canarias- Canarian Training Hotels).
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Dña. Mª Dolores Rodríguez Vega: Weaver
Dña. Isabel Concepción Hernández: Weaver
Dña. Mª Carmen Ojeda Suárez : Weaver
D. Antonio Vega Suárez: Carpenter
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