The roots of our customs and the folklore of our land is represented by folk music groups:

• Parranda Los Paperos (C/Cura Caballero, s/n, tlf. 928-631963)
• Grupo de Baile de Zumacal (tlf. 928-630319/928-630555)
• Grupo Folklórico Abenechara (tlf. 928-618127/928-618260)
• Agrupación Folklórica “San Vicente Ferrer” (tlf. 928-61 83 00/61 80 22)

Fifty days after Easter, in the Witsun Monday, San Vicente Ferrer, the patron saint  of Valleseco, was brought to this municipality from the Church of Teror

Juan González García is a young craftsman who always applies his aesthetic sensibility and know how to his carpentry. He comes from a family of several artisans, with whom he worked for many years until he established his own workshop and now specializes in restoring antique furniture.

The main ethnographic elements that can be found in the town revolves around the use of water (aquaduct, ponds, sinks, mills, wells or galleries) and farms (houses, yards, caves or Alpendre).

After 15 years working in the quarries of Arucas, he established himself as an independent craftsman, taking full advantage of his gift of drawing that he had cultivated since his childhood.

Much of the municipality (80%) are classified as protected natural area. On one side, the Rural Park Doramas occupies the northern half of town, encompassing areas such as Barranco de la Virgen, where you can still enjoy an interesting laurel forest stronghold of great botanical Integral and on the other side the Natural Reserve of Barranco Oscuro.

The laurel forest is one of the more diverse ecosystems of our island and which hosts a wealth of interesting endemic faunal. Species that require more moisture refuge in shady areas, hidden under leaves, rocks or logs: earthworms, slugs, snails, spiders, myriapods ... Among insects abundant endemic beetles, earwigs, pseudoescorpiones, grasshoppers , bees and butterflies and moths. Among vertebrates are the birds, reptiles and shrews.

Photos Galleries of birds found in Valleseco 

In you route in Valleseco, you can stop to recover with the tapas offered by the canteens in the neighbour associations of Valsendero, Madrelagua and Caserón. Here you have all the details:

They use local products to make high quality traditional Canarian food. From 2010, They have formed part of a Gastronomic Improvement Programme promoted by Hecansa (Hoteles Escuela de Canarias- Canarian Training Hotels).